Cheated Not Poisoned? : Food Regulation in the United Kingdom, 1875-1938

本書新版本以平裝書的形式提供了對19世紀60年代至20世紀30年代英國食品法的第一次綜合評估，以及對維多利亞州反摻假立法的第一次分析超過25年。本書指出政府政策歷來由競爭的商業和消費者保護主義壓力所塑造，為當前關於食品安全和最適當監管形式的緊迫辯論帶來了重要的歷史觀點。該書引起對英國歷史和經濟社會歷史有興趣的教師、學生和一般讀者關注，並呼籲商業史、監管和食品，醫藥和營養領域的專家。

Newly available in paperback, this book provides the first comprehensive evaluation of Britain's food laws from the 1860s to the 1930s and the first analysis of the Victorian anti-adulteration legislation for over 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy has historically been shaped by competing business and consumer-protectionist pressures. The book will interest teachers, students and general readers concerned with British history and economic and social history, and appeal to specialists in the fields of business history, regulation and food, medicine and nutrition.

 Michael French(Autor) 

Publisher:Manchester University Press 

ISBN:   978-0719081286 

原價    £ 16.99   台幣價 NT$680