Food Security, Food Safety, Food Quality: Current Developments and Challenges in European Union Law (Forum Umwelt-, Agrar- Und Klimaschutzrecht)

由Ines Haertel和Roman Budzinowski編輯的這本書通過歐洲背景下的分析和討論，涵蓋了廣泛的話題，如食物權，共同農業政策，農業食品部門的合同關係和價值鏈，有機農業，食品生產安全問題，食品標籤問題，健康聲明，新食品，專利，EFSA等機構的作用，貿易責任和企業社會責任。糧食安全，食品安全和食品質量的法律框架，基本關切和未來發展是討論和解決方案的基礎。 [主題：歐盟法律，消費者法，食品法]

Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book edited by Ines Hartel and Roman Budzinowski covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, Health Claims, Novel Food, Patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future developments of food security, food safety and food quality are the basis for discussion and solution finding.

  Ines Härtel(Autor)

Publisher: Nomos/Hart Publishing

ISBN:  978-1509911318 

原價      £75